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Hear Ellen Jaffe on 101.5 LITE FM and weekdays 5:00-9:00 p.m. ET
 E-Mail Ellen              Twitter: @JaffeEllen              Read all posts from Ellen's blog
Thursday Recipe Exchange: Egg-celent Egg Salad
Posted 4/17/2014 7:15:00 PM

Easter and Passover are both very 'hard-boiled-egg-centric' holidays. Between the decorated Easter eggs and the Seder eggs, you probably have an abundance of eggs in the house. So here's a quick way to turn them into a yummy meal.

** Very important ** If you are using decorated Easter eggs, some important safety guidelines:

- If you plan to eat dyed eggs, use food-grade dyes — egg-coloring kits, as well as liquid, gel, and paste colors for cake decorating, are safe choices.

- Don't color eggs that crack during cooking (they're safe to eat if immediately refrigerated, but otherwise are easy targets for bacteria).

- Whether you hide eggs for an Easter hunt or use them as a centerpiece, if they have been out at room temperature for more than two hours, discard them.


What You'll Need:

If your eggs are already boiled, you're good to go. If you're ...

AUTHOR: Ellen Jaffe
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