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Hear Ellen Jaffe on 101.5 LITE FM and weekdays 5:00-9:00 p.m. ET
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Thursday Recipe Exchange: Cinco de Mayo Mexican Tuna Dip
Posted 5/1/2014 6:18:00 PM
Who can resist a good Mexican dish when Cinco de Mayo is just around the corner? And while your focus come Monday might be on a cold Dos Equis, or a Tequila w/ lime, or a frozen Strawberry Margarita ... you'll certainly need something solid to go with your liquid. So for this occasion, I went hunting for a recipe from my long-time favorite South Florida Mexican Eatery, Carlos & Pepe's on S.E. 17th Street in Fort Lauderdale (just reading the website & their menu is entertaining!). One of my must-have appetizers is always the Tuna Dip. Amazingly, it's not so difficult to make!
What You'll Need:
1 can (6 1/2 ounces) white albacore tuna in water, well drained
1 1/3 cup mayonnaise
1/2 cup chopped onion
3 to 5 medium jalapenos (or canned jalapenos), seeded and finely chopped
   ** (Use gloves when ...

AUTHOR: Ellen Jaffe
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