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Recipe Exchange: Roast Beef
Posted 4/10/2014 7:45:00 PM

Since today is National Sibling Day, and Roast Beef was a favorite of mine & my sisters, as well as a treat for special occasions, here's my mom's roast beef recipe.

What You'll Need:

3 - 4 pounds of roast (you can use eye of round, prime rib, or just about any cut of beef roast)

salt, pepper, paprika, garlic powder to taste

red cooking wine


What You'll Do:

Pre-heat oven to 350.

Before cooking, let the roast sit out until it's room temperature.

Place in a roasting pan.

In a small bowl, mix all spices. Add enough cooking wine to moisten. Blend.

Cut slits in the top of the roast, about 3 inches apart.

Spread spice mixture around the entire roast, and into the slits.

Using a pre-set thermometer, cook until the internal temperature is 130 degrees (rare) or 135-140 (medium).

Remove from oven & let sit for 20 minutes before slicing.


Posted By: Ellen Jaffe  

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